Getting ready for the farmer’s market season is like planning for a trip (ah, yes, vacations… remember those?). Much like you sorting through bathing suits and hiking shorts of seasons past (do they fit? Are they too tatty to be shown in public to people I don’t know and will never see again?), I spend time rummaging through our storage area assessing our gear the same way. Tablecloths not stained or torn - great we’ll get those in the wash. Whiteboard looks like it was the puck in an air-hockey tournament. Perhaps a new one and while we’re thinking about it would a chalkboard look nicer?
In reality, the planning starts long before now, back in late January/early February when the market applications start to be announced. I don’t know how well you like to plan your lives, but sitting down in January and committing to show up every week somewhere in the (hopefully) coming nicer weather can be a little daunting. This also tends to prompt a few sometimes not-so-tactful emails out to family & friends saying things such as “Congratulations on your engagement, do you think you’ll be getting married this year? And if so… any idea which weekend that might be?”
Once the applications have been submitted, and we’ve heard back from which of the markets we’ve been accepted at (which is generally a 6-week process), it’s all over but for the tart baking and keeping our fingers crossed for good weather and loyal customers. And maybe the chance of a quick get-away before it all begins, shorts and bathing suit willing.