I wrote a few blog posts ago about the process of product development (at least from our side in the food industry). The past few months, we’ve been keeping our fingers busy (and sticky!) working on refining and launching our new line of fruit filled tarts.
I can definitely say we’re pretty excited about the outcome. We work hard on keeping our products top quality as we scale and grow.
Our fruit tarts have been a long time coming. Not so much in the product development (that’s what January and February were for), but considering how to figure out where best to address the market demand.
Ever since our first farmer’s market we’ve had customers come up to us and ask if we were doing fruit tarts. My very first presentation to New Seasons Markets, the buyer asked if we were doing any fruit versions. I knew the market was there (but back on both occasions, the timing was wrong).
In the past 18 months (against a flat economy, to say the least), we’ve been growing and morphing into the next stages of where I want to company to be, and after this past holiday season (where we did some small fruit tart tests), I felt the timing was right to get on getting fruity in 2011.
We’re keeping to the classics, as our target audience hits all ages. I want our fruit tarts to be something kids would enjoy as well as adults. Portable for picnics and lunches or dress up with a scoop of ice cream (and um, eating for breakfast as we discovered).
In this past week, we put our fruit tarts out to market (starting exclusively with New Seasons around Portland).
Our flavors out of the gate: Cherry, Strawberry and Ginger Peach.
Have you tried one? Let us know what you think! I’ll let you know how they’re doing after a bit, and if there’s a clear favorite of the group emerging.
